Standard Lunch Options

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Includes selection of a salad of the day, a starch, 2 different vegetables, 2
different proteins, brownies, cookies and fresh berries.

The All American -only available on Mondays

Traditional Caesar salad with organic croutons, shaved parmesan and creamy dressing
Roasted Brussels sprouts tossed with faro, toasted walnuts, roasted apples and sesame vinaigrette.
Organic beet salad with shaved vegetables and goat cheese on orange vinaigrette.
Sautéed chicken and mushroom sauce.
Grilled shrimp glazed with herbs and tamarind paste.
Brownies, cookies and fresh fruit.

$35.00per person

The Italian -only available on Tuesdays

Baby arugula salad with dry cranberries and green apples with champagne vinaigrette on the
side
Tomato, basil and bocconcino platter.
Gluten free pasta with pesto sauce
Meat balls with home made marinara
Organic glazed carrots
Gluten free chicken parmegian cutlets
Cookies, brownies and berries

$35.00per person


The Mediterranean -only available on Wednesdays

Traditional Greek salad with tomatoes, cucumbers and feta

Gluten free tabouleh with seasonal diced vegetables and lime juice

Organic grilled chicken breast with artichokes and vegetables

Herb Lamb balls with lemon yogurt

Grilled zucchini with feta and olives

Berries, fruit and cookie selection

$35.00per person

The French -only available on Thursdays

Organic baby greens with shaved vegetables and light vinaigrette

Aromatic wild rice tossed with dry cranberries

Chicken cordon blue with pineapple reduction

Thin sliced hanger or beef tenderloin served with chimichurri

Asparagus vinaigrette

Macaroons, brownies, cookies and fresh sliced fruit

$35.00per person


The Mexican -only available on Fridays

Traditional Spanish rice

Black or pinto beans

Shredded beef fajita

Grilled chicken with peppers and onions

Assorted corn and flour tortillas

Home made guacamole

Green salad with tomatoes, cucumbers and radishes

All items served with sour cream, Mexican fiesta cheese, sour cream, corn and flour tortillas

$35.00per person

The light option -available all week

Lemony chopped kale salad with pumpkin seeds, cranberries and shaved parmesan

Chicken curry salad tossed with Spanish sultanas and almonds

Shrimp and avocado salad with local tomatoes, mint and basil

Corn and vegetable succotash tossed with fresh herbs

Vegetarian Paella

Brownies, cookies and fruit mixed with berries

$35.00per person


Salads

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Grilled asparagus hearts of palm, orange segments, Mache lettuce, citrus vinaigrette.

Small $80 (serves 10-12 guests)

Large $120 (serves up to 30 guests)

Baby arugula, farmer’s goat cheese, dry cranberries and julienne green apples.

Small $70 (serves 10-12 guests)

Large $110 (serves up to 30 guests)


Organic beets, baby vegetables, goat cheese, caramelized Spanish marcona almonds.

Small $80 (serves 10-12 guests)

Large $120 (serves up to 30 guests)

Baby Greens, Gala apples, goat cheese and roasted walnuts and orange vinaigrette.

Small $70 (serves 10-12 guests)

Large $110 (serves up to 30 guests)


Caesar salad, herb croutons.

Small $60 (serves 10-12 guests) additional grilled chicken, $35; additional grilled shrimp, $40

Large $100 (serves up to 30 guests) additional grilled chicken, $45; additional grilled shrimp, $50

Greek salad with aged goat feta cheese, Nicoise olives, peppers, red wine vinaigrette.

Small $70 (serves 10-12 guests)

Large $110 (serves up to 30 guests)


Cobb salad, turkey, egg, tomato, avocado tossed with Italian herb vinaigrette.

Small $80 (serves 10-12 guests)

Large $120 (serves up to 30 guests)

Artisanal caprese, heirloom tomatoes, basil, burrata and citrus vinaigrette.

Small $80 (serves 10-12 guests)

Large $120 (serves up to 30 guests)


Sandwich Options

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Lemon tuna on 7 grain bread with fennel pesto $7.50

Open face grilled organic chicken and shallot chutney $9.50

Open face roasted fillet mignon, with melted gouda, shallots and chipotle$11.75

Salmonon whole grain bread with dill yogurt spread $12.50

Organic egg salad on white bread $7.50

Shrimp and avocado, Mexican lime, onions $11.50

Chicken and walnuton 7 grain bread $9.75

Side Dish Options

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Small $60 (serves 10-12 guests)

Large $90 (serves up to 30 guests)

German potato salad

Grilled vegetable gluten-free pasta salad with capers, artichokes.

Orzo salad with crumbled feta and arugula

Soups

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Small kettle $80 (serves up to 15 guests)

Large kettle $120 (serves up to 30 guests)

Includes a standard order of Parker rolls

Roasted butternut squash and apple

Chicken noodle soup

Broccoli and cheese

Cauliflower and quinoa