Hords D’oeuvres Catering Menu Options

$40.00 per person, minimum 40 guests.

Passed items: Choose 8 different hors d’ oeuvres for 2 hours.

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Vegetarian

Grilled vegetable spring rolls

White bean salad on crostini

Heirloom tomato, basil and mozzarella mini skewers

Beet and walnut salad on endive points topped with goat cheese

Shitake mushroom and Manchego cheese mini empanadas

Organic mini falafels on skewers with roasted pepper humus

Poultry

Slow braised chicken borracho on plantain points

Duck and piave cheese quesadillas

Marinated chicken sate

Bite size buffalo chicken wings with Cambozola blue cheese


Beef

Basil crusted fillet mignon bites with shallot marmalade

Tenderloin of beef on frites with sauce Béarnaise

Prosciutto wrapped apricots with gastrique

Seafood

Mini Maryland crab cakes with remoulade.

Lobster and mango salad on toasted points

Sea bass crudo with pomegranate and pulverized pistachios

Fragrant coconut shrimp with orange marmalade

Tuna tartar with mango-cilantro salsa on blue points

Mini fish tacos topped with Pico de Gallo


Stationary items

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Seafood

Poached jumbo shrimp cocktail served with traditional cocktail sauce.

Small $120 (serves 10 to 12 guests)

Large $220 (serves up to 30 guests)

Additional Jumbo lump crab meat with spicy horseradish, $50 (small),
$75 (large)

Additional snow crab legs,$50.00 (small), $75 (large)

Grilled shrimp on skewers, Miso butter

Small $120 (serves 10 to 12 guests)

Large $220 (serves up to 30 guests)

Mezze table with charcuterie

Humus, baba ganoush, tabouleh, tzatziki, feta cheese, stuffed peppers, mixed olives and pitta points

Sliced prosciutto, salchichon, chorizo, soppressata, sliced country baguettes

Small $75 (serves 10 to 12 guests)

Large $100 (serves up to 30 guests)


Artisanal table

Seasonal fruit and 4 (four) cheese selections with fig cake, membrillo, assorted roasted nuts, flat breads, crackers

Small $120 (serves 10 to 12 guests)

Large $200 (serves up to 30 guests)

Crudité abundant selection of seasonal cut vegetables with parmesan pesto dip

$105 (serves up to 30 guests)

Skewers

Marinated grilled shrimp on skewers, rosemary and garlic chicken skewers, grilled marinated vegetable skewers, beef skewers with salsa verde.

Small $150 (serves up to 12 guests)

Large $225 (serves up to 25 guests)


Carving

Thin sliced tenderloin of Black Angus beef served with beet horseradish

Small $ 150 (serves up to 12 guests)

Large $ 225 (serves up to 25 guests)

Sliders

$27.50 per person (2 sliders per person)

Thin sliced tenderloin of Black Angus beef served with beet horseradish

Beef sliders with chipotle aioli

Salmon sliders with lemon dill yogurt

Falafel mini sliders with humus

Mini press Cuban sandwiches