Dinner Catering Menu Options

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Lobster and avocado, hearts of palm, oranges, basil, mint, Mexican lime.

Grilled vegetable and goat cheese terrine, Romesco sauce.

Artisanal caprese, heirloom tomatoes and buffalo burrata.

Maryland crab cakes, Spicy mustard remoulade.

Spinach, artisanal ricotta, grilled peaches, roasted dates honey vinaigrette.


Pan seared diver scallops, leek and cauliflower puree, lemongrass broth, granny smith apples.

Mediterranean Sea bass, citrus mashed potatoes, organic spinach, burre blanc.

North Atlantic Halibut, Mediterranean caponata, shaved fennel, orange salad.

Red snapper, coconut clam broth, risotto, asparagus.

Spanish paella, clams, mussels, scallops, shrimp, Bomba rice.


Slow braised short ribs, Argentinian Malbec, truffle mashed potatoes.

Fillet mignon aux crab, stuffed mini baked potatoes, grilled asparagus, sauce bordelaise.

Hanger steak, chimichurri salsa and sweet corn puree.

Double cut rib eye steak, butternut squash risotto, caramelized baby kale au jus.

Oscar chicken, marinated, grilled,apple-pesto salad.